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About
ARLO - San Diego
Welcome to ARLO - San Diego, a gem nestled in the heart of San Diego at 500 Hotel Cir N. Here, the consistency of upscale, globally inspired cuisine meets the casual elegance of Californian dining. As you step into this sophisticated establishment, the high ceilings and ample natural light create an inviting atmosphere, perfect for both intimate dinners and festive gatherings.
One can’t overlook the chilled seafood platters that shine on the menu. The Arlo Seafood Platter, featuring a delectable array of shrimp, mussels, lobster tail, crab claws, and more, is a testament to the superior freshness and artistry behind every dish. For seafood lovers, the Hamachi Crudo offers a refreshing burst with orange and cucumber that balances perfectly with chili crunch and calamansi vinaigrette, priced at just US$19.00.
Reviews from patrons consistently praise the menu’s flavorful diversity. One guest expressed delight in the delicious blend of **Californian** and **Mexican** flavors. Another review highlights the octopus, expertly prepared and described as tender rather than rubbery, inviting diners to savor the uniqueness of each bite. Guests like Mary Brown have noted the importance of experiencing the meals in full, where every ingredient plays a crucial role in the overall harmony.
Entrées such as the duck breast and pork shank, paired with thoughtfully chosen accompaniments, reflect the kitchen's commitment to crafting dishes that are not just meals but celebrations of flavor. From the robust notes of guajillo in the pork shank to the rich, decadent sauce drenching the meatballs, every plate tells a story.
As for the drinks, the sauvignon blanc selection stands out, particularly Grgich Hills Sauvignon Blanc from Napa Valley, enhancing the dining experience with its crisp finish. The cocktail offerings are equally impressive—inventive and sensibly priced, mirroring the passion and care that ARLO’s bartenders put into their creations.
While the location may pose a parking challenge, arriving a bit earlier allows for a smooth dining experience. With attentive service and an artistically curated menu, it’s clear that ARLO - San Diego is a culinary destination worth exploring. Visitors will leave not just well-fed but enchanted by a myriad of tastes, ensuring this hidden jewel remains a delightful secret for those in the know.
People talk
Our Guestbook
“ This place is really cute. The food is Californian type of Mexican and is pretty tasty. Has a lot of places on the campus to take a few cute photos. Knocked off a star because parking is really hard. Get there at least 10 min early to find a spot or pay for their lot. ”
“ Upscale, globally inspired farm fresh cuisine in a simply elegant atmosphere with high ceilings and lots of windows. The menu features a variety of taste experiences with a unique spin on flavors from around the globe. The meatball appetizer was outstanding with tender meat highlighted with Greek herbs and a rich, decadent sauce. The octopus was excellently prepared (not rubbery) with unique flavors. The duck breast had a stronger, wild flavor that was pleasantly offset by the accompaniments, especially the artichokes. The pork shank was delicious with hints of guajillo. For each dish, nothing is on your plate by accident or after thought. All the flavors should be experienced together to appreciate the artistry of the dish. Service was excellent and accommodating. Portions are large. ”
“ We had a delicious dinner! My husband got the arugula and artichoke salad, I got the floating crudites. That was a fun presentation! We shared the sourdough, which is so good! My husband got the ribeye, I got the spicy eggplant. We ordered the roasted carrots. Everything was wonderful, and our server, Hailey, was fantastic. What a great evening! ”
“ Wow what a treat! Everything from the ambience to the drinks to the food was was absolutely phenomenal. The vibe of the restaurant was very luxurious and spacious. Not like a lot of other restaurants which have as many tables as possible. The drinks were sensational! Had a chance to talk to the bartender for a moment and it was easy to see that he was passionate about his craft and it truly showed. Lastly the food. With prefix meal options and a plethora of amazing options I was shocked with how great of a deal it was. Every course was better than the next! I don’t think this place will stay secret for long. ”
“ The food has many flavors that blend well into a tasty experience. The ambiance is chill, clean, and artsy. The service is attentive and helpful. ”
“ What a great restaurant in Mission Valley. Friday evening date night was perfect here. The menu was simple. I ordered the Seared Seabass with Squash Puree, Bok Choy, Green Beans, Chimichurri, Citrus Herb Salad 39. My husband ordered medium rare 16oz. Prime Ribeye with Duck Fat mashed Potato, Maitake Mushroom, Charred Scallion Chimichurri 50. Service was extremely attentive. Arlo also validates your parking ticket. After dinner, we enjoyed the Faux grass area and hovered over the fire pits. ”
“ Nice brunch at Arlo! Love the resort vibe next to the pool, very relaxing. We sat on the dog friendly patio. We ordered the carnivore omelette, short rib hash, and some mimosas. Very sweet staff and not too long a wait for food. They also validate parking if you’re not staying at the hotel. Recommend! ”
“ Absolutely great experience and great breakfast. Bryan the waiter was exceptional and excellent in every way. I had the chicken fried waygu steak with fresh house potatoes and sub eggs for chicken apple sausage. Mimosa was a nice wave 6000/6000 Highly recommend to on campus and external tourists. Remember to tip heavy ”